Remilled Semolina Bread with Sourdough and Yeast: Traditional Recipe
How to Make Semolina Bread: Recipe with Sourdough or Yeast Remilled semolina bread is a traditional product that can be made with either sourdough or …
Novità
Natural Flours èViva: Taste, Health, and Sustainability for Everyone
Flour with Wheat Germ: Natural, Italian, and Perfect for Every Preparation In the heart of Puglia, èViva flours, including our flour with wheat germ, represent …
Whole Wheat Honey Cookies
Recipe for Whole Wheat Honey Cookies: Healthy, Easy, and Perfect for Breakfast Whole wheat honey cookies are an ideal choice for those seeking a tasty …
Pizza with Sourdough Starter: Authentic Recipe from Pizzeria Portento
Pizza con lievito madre ricetta Pizzeria Portento di Barletta (BT). Istruzioni per preparare una gustosa pizza con pasta madre da fare in casa.
Vegan Cream: A Healthy and Ethical Choice for Your Dishes
Panna vegetale a base di latte di soia e Olio Extravergine Bio da mono varietale Peranzana OLIO PIANO Vegan Style il modo di mangiare etico e salutare.
Wedding favour olive oilUnique as Your Love: Personalized Wedding Favors with Extra Virgin Olive OilWedding favour olive oil
Make your wedding unforgettable with personalized wedding favors. Wedding favors, originating in France and rooted in Italy, represent symbols of gratitude and remembrance. At Agricola …
Awards for Agricola Piano at the Monna Oliva 2024 Competition
An Event of Excellence for Italian Olive Cultivation The Monna Oliva 2024 Competition, organized by the Mediterranean Union of Oil Tasters (UMAO), saw the participation …
‘Olio Piano’ Extra Virgin Olive Oil Shines at the 21st National Monovarietal Olive Oils Exhibition
Excellence of Italian Olive Oils: Featuring Organic Peranzana Extra Virgin Olive Oil The 21st National Monovarietal Olive Oils Exhibition has once again confirmed its status …
Exploring the Sensory Profile of Peranzana Extra Virgin Olive Oil: A Unique Tasting Experience
Sensory Profile of Peranzana Extra Virgin Olive Oil: A Detailed Analysis Discover how the unique sensory profile of Peranzana extra virgin olive oil determines its …
History and Origin of Olives in Sea Water: A Journey Through Time
Le olive Peranzana in acqua di mare OLIVE PIANO sono fresche, succose e saporite. Ottime per antipasti, tutti i tipi di insalati e come aperitivo.
Olio Piano: The Essence of Harmony in the Kitchen with the Monocultivar Peranzana Medium Fruity
L’olio extravergine di oliva Fruttato Medio da monocultivar Peranzana ha un buon equilibrio tra i sentori di amaro e di piccante.
The Flour Revolution: Discover the 100% Natural Italian Professional Flours by èViva
èViva La Farina professionale 100% naturale, affidabile, costante e performante. Ideale per impasti indiretti e a lunghe fermentazioni e/o lievitazioni. 100% Italiana.
Bronze & Tradition: Discovering True Bronze-Extruded Pasta
Vi presento èViva la Pasta, non contiene micotossine e glifosato, ha il germe di grano, è trafilata al bronzo ed essiccata lentamente.
New Season Italian Olive Oil 2023 from Apulia
Purchase the New Season Italian Olive Oil 2023 directly from the producer. Reserve your New Season Italian Olive Oil 2023 from Apulia now and ensure …
Italian Wheat: The Excellence of Apulian Wheat and the Importance of the Tavoliere delle Puglie
L’Agricola Piano produce eccellente Farina Naturale con Germe Vivo da Grano Pugliese Naturalmente Eccellente, ti piacerebbe scoprire il perché!
Which Pasta to Buy?
Che pasta acquistare? Noi vi offriamo una pasta SENZA Micotossine, Glifosato e Metalli Pesanti, con il Germe di Grano VIVO e prodotta da grani 100% Italiani.
Oil in Bag in Box: A Union of Elegance and Sustainability in Your Kitchen
Il Bag in Box OLIO PIANO in legno riutilizzabile. Un oggetto di design, pratico, moderno ed elegante da porre in ogni cucina ed in grado di stupire i tuoi ospiti.
Peranzana Olives in Sea Water: From 3rd Place at the Monna Oliva Contest to a Unique Culinary Experience
Culinary innovation often stems from the fusion of tradition and research. In this context, we are proud to introduce our Peranzana Olives in Sea Water, …
Authentic Neapolitan Pizza with Sourdough and Chef’s Biga by Pizzaiolo Cristiano Scarcia
Neapolitan pizza is more than just a simple dish: it’s history, tradition, and passion. Thanks to the expertise of Chef Pizzaiolo Cristiano Scarcia, we present …
The Authentic Recipe for Pugliese Taralli: A Crunchy Snack Straight from Puglia
La ricetta dei taralli pugliesi fatti in casa in modo facile e veloce. I taralli pugliesi sono dorati, rustici, croccantissimi e un goloso snack.
The Truth about White Flour: Production, Additives, and Impact on Health
Professor Franco Berrino calls The Patent White flour Italiana 00 flour the greatest poison in history. Cereals are the basis of any food diet and …
Relive the Flavors of Greece: The Greek Salad with Pitted Peranzana Olives in Sea Water
The Greek Salad with Pitted Peranzana Olives in Sea Water is a fresh and tasty dish, ideal for hot summer days. With the addition of …
Monte Sant’Angelo Bread: Slow Food Excellence with Ancient Grain Flour from Agricola Piano
Monte Sant’Angelo Bread: A Treasure of Apulian Gastronomy Monte Sant’Angelo and its Breadmaking Tradition In the heart of Puglia lies the village of Monte Sant’Angelo, …
The Strength of Flour: An In-depth Analysis for Soft Wheat and Hard Wheat
What is the strength of soft wheat flour and hard wheat flour? The Strength of Flour: An In-depth Analysis for Soft Wheat and Hard Wheat …
What are protein flours: A Nutritional Choice for Wellness
What are protein flours? Lets start with defining what are the protein flours. These flours, derived from whole wheat and durum, are characterized by their …
Italian extra virgin olive oil: the passion and excellence of the Peranzana cultivar
Introduction: Italy is renowned for its excellent production of extra virgin olive oil, a fundamental ingredient of the Mediterranean diet. Among the various olive cultivars …
Carrot and Extra Virgin Olive Oil Cake
Carrot and Cream Cheese Cake with Extra Virgin Olive Oil is a delicious sweet treat that combines the flavor and taste of carrots with the …
Art Meets Preserves: Our Collaboration with Artist Giuseppe Petrilli
We are delighted to announce a new and exciting collaboration with the talented artist Giuseppe Petrilli from Lucera (FG). Together, we have created extraordinary labels …
Whole wheat tart
Eating whole wheat tart for breakfast is an excellent way to help us get rid of the excesses of the holidays and for a healthy …
Contemporary Pizza Recipe
Today we offer you a recipe for Contemporary Pizza, with lots of tips on how to make the dough to perfection and how to bake …
èViva the Flour type “0” Crinitusa
We present èViva the Flour type “0” Crinitusa, the new flour we produced in collaboration with master pizza maker Salvatore Santucci. This is a 100% …
The most expensive oil bottle in the world
It’s our the most expensive bottle of oil in the world, Olio Piano Luxury line has the goal to give the customer a real piece …
Peranzana Olive: The Green Heart of Northern Puglia
Peranzana Olive: Tradition, Taste, and Innovation in Pugliese Olive Growing Welcome to the fascinating world of the Peranzana Olive, a true treasure of Pugliese agriculture, …
Why choose èViva flours
Why choose èViva flours is definitely the question consumers ask when they approach our company. There are essentially four reasons to choose our natural flours …
It is difficult to win, but even more to reconfirm
It is difficult to win, but it is even more difficult to reconfirm and Dr. Renzo Ceccacci in reviewing our Olio Piano Peranzana has grasped …
Olio Piano Awarded by the competition Le Forme dell’Olio
Olio Piano Art Line has been awarded by the competition “Le Forme dell’Olio” for its innovative, effective and attractive packaging with three awards: Special Prize …
5 Drops Bibenda for Olio Piano
Also, for this year, our Italian Organic Extra Virgin Olive Oil from monovarietal Peranzana “Olio PIano” is confirmed at the top of the Bibenda 2022 …
Top Italian Food 2022
We are happy and proud to inform you that our Peranzana Olives in Sea Water have been selected from the historic publication Top Italian Food …
Interview with the newspaper “L’Edicola del Sud”
Raffaele Piano is interviewed by the newspaper “L’Edicola del Sud” and on newsstands today on page 11. Ethical business is not an entrepreneurial choice but …
Olio Piano Art Line Christmas 2021
Olio Piano Art Line Natale 2021 is a refined bottle of oil with Christmas decorations. This year’s edition was entrusted to the artist Domenico Miglio …
The best Italian extra virgin olive oils
Zafferano Magazine, the restaurant and gastronomy periodical, in the May 66 issue includes our OLIO PIANO BIO among “the best Italian extra virgin olive oils …
How to Create and Maintain Your Sourdough Starter: Easy Recipe and Health Benefits
Come fare il lievito madre in casa, ricetta facile del maestro lievitista Massimo Lolli che vi spiega passo passo come fare.
Gelato with Extra Virgin Olive Oil: A Unique and Versatile Recipe
Il Gelato all’Olio Extravergine di Oliva Bio da mono cultivar Peranzana OLIO PIANO è una ricetta facile e veloce per un gelato cremoso e sorprendente.
How to Make Homemade Bread with Natural Flours
Come fare il pane in casa con una farina di tipo 2. Ricetta facile e veloce per farsi in casa un pane buono e gustoso.
Testimonial of a Gluten-Intolerant Customer: A Safe Choice with Our Flours
Una consumatrice, gravemente intollerante al glutine, ci ha inviato un messaggio sonoro dopo aver consumato la nostra farina. Nessun problema!
Food Bonbonniere
La bomboniera alimentare dell’Agricola Piano è perfetta per ogni evento: matrimonio, battesimo, comunione, cresima, laurea, anniversario.
Fine Italian Food Gift Packages
I cesti di Natale Gastronomici dell’Agricola Piano conferiscono un valore aggiunto al vostro gesto: racconta una storia, la storia dell’Alto Tavoliere delle Puglie e di chi da anni produce e trasforma i suoi prodotti all’insegna della qualità e della salubrità.
èViva, the artisanal pasta of durum wheat
È Viva La Pasta si vende in Farmacia perché contiene il Germe di Grano Vivo, perché è priva di glifosato, micotossine e metalli pesanti.
Advantages of Extra Virgin Olive Oil for Perfect Frying
Why Extra Virgin Olive Oil is the Best Oil for Frying Frying with extra virgin olive oil offers numerous benefits for both health and taste. …
Chiacchiere di Carnevale: The Original Recipe for a Crispy Treat
Chiacchiere di Carnevale: The Traditional Recipe Chiacchiere di Carnevale are known by different names across Italy: bugie, cenci, frappe, galani, or cròstoli, depending on the …
Fusilli with Eggplants and Cherry Tomatoes: A Tasty First Course
Fusilli with Eggplants and Cherry Tomatoes: Easy and Delicious Recipe If you’re looking for a simple, tasty recipe rich in Mediterranean flavors, fusilli with eggplants …
Differences Between Flour and Semolina: Uses, Types, and Useful Kitchen Tips
La confusione quando si parla della differenza tra farina e semola è molto comune, anche nei consumatori più consapevoli. Questo perché anche la semola è una farina che si ottiene dalla macinazione del grano duro, ma il fatto che si tratti di una tipologia di grano differente porta ad un altro nome del prodotto finale.
Spaghetti alla Carbonara: Authentic Recipe and History of the Dish
Authentic Spaghetti alla Carbonara Recipe Spaghetti alla carbonara is one of the most iconic dishes of Italian cuisine, loved worldwide for its simplicity and unique …