Purchase the New Season Italian Olive Oil 2023 directly from the producer.

Reserve your New Season Italian Olive Oil 2023 from Apulia now and ensure you receive a premium-quality product, sourced straight from the producer. The 2023/2024 olive oil campaign introduces us to an organic extra virgin olive oil from the mono-varietal Peranzana, with a medium fruitiness that reflects the richness of the Apulian land. Don’t miss out:

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The Charm of the New Season Italian Olive Oil 2023 from Apulia

This freshly pressed olive oil, or as we call it, the New Season Italian Olive Oil 2023 from Apulia, embodies the freshness and purity of the first olives from the new harvest. It is pressed and bottled immediately, retaining all its natural characteristics. Unlike traditional oils, this early harvest olive oil does not undergo filtration or decanting processes. This makes it rich in plant particles and, consequently, polyphenols.

Why Choose the New Season Italian Olive Oil 2023 from Apulia?

The unique characteristics of the New Season Italian Olive Oil 2023 make it a one-of-a-kind product. With a cloudy, hazy, or “veiled” appearance, it has a distinctive taste with bitter, spicy, and fruity notes, amplified by the presence of polyphenols. However, it’s recommended to consume it quickly to maintain its organoleptic qualities.

The Benefits of Polyphenols in Olive Oil

Polyphenols are phytochemical compounds essential for our health. Found in many foods, they offer antioxidant properties that protect our body. In premium extra virgin olive oils, like the New Season Italian Olive Oil 2023 from Apulia, polyphenols are abundant, categorizing these oils as nutraceutical foods. These substances not only protect the oil from oxidation but also give it sensory characteristics, such as spicy and bitter tastes, as well as numerous health benefits.

Benefits and Nutritional Properties of the New Season Italian Olive Oil 2023 from Apulia

The First Press Olive Oil 2023 from Apulia, particularly high-quality extra virgin olive oil, is a precious gift from nature. Rich in polyphenols, it boasts numerous health properties, making it a true ally for our wellbeing. Here are some of its primary benefits:

• Gallbladder and Pancreatic Effect: Stimulates pancreatic secretion and bile drainage, promoting better digestion.
• Enterogastronic Effect: Reduces stomach acid secretion, protecting it and ensuring proper function.
• Coagulation Regulation: Extends average blood coagulation time without affecting platelet action.
• Thrombosis Prevention: Offers protection against thrombosis onset.
• Immune and Inflammatory Balance: Thanks to the presence of arachidonic acid, it modulates immunological and inflammatory reactivity.
• Growth and Development: Promotes the maturation of newborn nerve fibers and bone growth.
• Cellular Protection: Limits damage caused by omega-6 polyunsaturated fatty acids, slowing down cellular aging.
• Bad Cholesterol Reduction: Decreases the storage of linoleic acid in LDLs, limiting pro-inflammatory lipid mediators.

The Power of Oleocanthal in the New Season Italian Olive Oil 2023 from Apulia

A fundamental component of extra virgin olive oil is oleocanthal. This substance, typical of olive fruits, is primarily responsible for the “throat burn” that characterizes high-quality oils like the New Season Italian Olive Oil 2023 from Apulia. In addition to its anti-inflammatory properties, oleocanthal protects neurons, prevents Alzheimer’s, and provides relief in cases of gastritis.

Oleuropein: Friend of the Heart and Bones

Another precious ingredient in extra virgin olive oil is oleuropein. This substance promotes heart health by regulating blood pressure and heart rate. Additionally, it may prevent bone loss and osteoporosis. In conclusion, the New Season Italian Olive Oil 2023 from Apulia is not only a fundamental ingredient for our kitchen but also a real boon for our health.

Gastronomic Pairings with the Italian Olive Oil 2023 from Apulia

The New Season Italian Olive Oil 2023, with its distinctive, fresh, moderately spicy, and bitter taste, is one of the highlights of Italian culinary tradition, especially from the Apulia region. This oil, known for its captivating aroma and velvety texture, harmonizes perfectly with Mediterranean cuisine dishes, enhancing their flavors.

1. Starters and Snacks:
   1. Tomato bruschetta with garlic and basil: The acidity of tomatoes contrasts and enhances the oil’s bitterness, while basil and garlic highlight its herbal notes.
   2. Black olive tapenade crostini: The richness of black olives combined with the oil’s bitter and spicy flavor creates a balance of Mediterranean flavors.
   3. Beef carpaccio with arugula and Parmesan shavings: The oil intensifies the natural sweetness of raw meat, while arugula highlights the oil’s herbal notes.
   4. Fresh tuna tartare with capers and red onion: The oil envelops the delicacy of tuna, and capers enhance its bitter notes.
2. Main Courses:
   1. Fresh tomato and basil pasta: The oil binds the tomato’s simplicity with basil’s aroma, creating a dish where each ingredient enhances the other.
   2. Porcini mushroom risotto: The mushrooms, with their earthy flavor, are enhanced by the oil’s herbaceous and tomato leaf notes.
   3. Orecchiette with turnip tops: The slight bitterness of turnip tops perfectly complements the oil’s bitterness, creating a balance of flavors.
3. Main Dishes:
   1. Grilled steak: The grilled meat, with its smoky flavor, contrasts with the oil’s bitterness and spiciness, enhancing both.
   2. Baked fish with aromatic herbs: The oil amplifies the fish’s freshness, while aromatic herbs accentuate its herbal notes.
4. Side Dishes:
   1. Arugula salad with walnuts and parmesan: The natural bitterness of arugula and the crunchiness of walnuts are balanced by the oil’s floral and almond notes.
   2. Grilled vegetables: The oil adds depth and flavor to the vegetables, while the tomato leaf notes perfectly complement the flavors of grilled vegetables.
5. Desserts:
   1. Pear and gorgonzola savory pie: The oil balances the sweetness of the pears with the strong flavor of gorgonzola, enhancing the oil’s floral notes.
6. Bread and Flatbreads:
   1. Rosemary focaccia: Rosemary, with its penetrating aroma, combines with the oil’s herbal notes, creating a perfect combination.

These pairings are designed to make the most of the unique characteristics of the organic extra virgin olive oil from the mono-varietal Peranzana, enhancing both the flavor of the dishes and the oil itself.