Sensory Profile of Peranzana Extra Virgin Olive Oil: A Detailed Analysis

Discover how the unique sensory profile of Peranzana extra virgin olive oil determines its superior quality. This oil, famous for its balance and aromaticity, owes its excellence to two key components: the volatile and phenolic fractions.

Cultivar and Oil Quality: The Role of the Phenolic and Sensory Profile

Each olive variety, or cultivar, contributes to a distinct phenolic and sensory profile in the oil it produces. For Peranzana oil, this means a taste and aroma that vary significantly depending on the specific cultivar used.

What is Sensory Analysis and Why is it Essential in Olive Oil?

Sensory analysis, a cornerstone in evaluating the quality of olive oil, uses our senses – sight, hearing, smell, taste, and touch – to identify and assess the organoleptic attributes of a product. This scientific method, enriched by the use of statistics, is crucial for fully understanding the unique characteristics of Peranzana extra virgin olive oil.

The Panel Test in Olive Oil Sensory Analysis: A Detailed Process

Definition and Importance of the Panel Test in Olive Oil

The Panel Test represents a fundamental aspect in evaluating the sensory characteristics of olive oil. This analytical procedure is performed by a panel of trained tasters, who work together to objectively and independently assess the organoleptic qualities of an oil. This method ensures a reliable and standardized judgment on the different varieties of oil.

Panel Test Methodology: From Smell to Taste

In the Panel Test, tasters follow a strict protocol that begins with an olfactory tasting, then proceeding to tasting. Each taster receives a numbered and sealed glass, prepared by the panel leader. Removing the cap, the taster first evaluates the olfactory characteristics of the oil, identifying both positive and negative notes. Subsequently, the tasting assesses taste and texture.

In-Depth Exploration of the Sensory Characteristics of Peranzana Olive Oil

Peranzana olive oil is renowned for its distinctive and rich sensory profile. On closer analysis, we discover:

1. Medium Intensity of Fruitiness: This oil has a medium fruity aroma, evoking the freshness of freshly picked olives. This fruity note is delicately balanced, neither too overpowering nor too subtle, offering a pleasant scent reminiscent of the autumn harvest.
2. Balance between Bitterness and Spiciness: In this oil, bitterness and spiciness blend in a harmonious balance. The bitterness is subtle but present, reminiscent of the natural vivacity of green olives, while the spiciness gradually emerges, adding depth and complexity to the taste without overpowering the other flavors.
3. Range of Aromas: Peranzana stands out for a variety of aromatic notes that combine to create a unique bouquet. These include:
   1. Grass/Leaf: A herbaceous freshness reminiscent of green fields and lush gardens.
   2. Artichoke: A subtle vegetable note that adds an earthy and natural dimension.
   3. Tomato: A hint of sweetness and acidity, evoking images of ripe tomatoes under the Mediterranean sun.
   4. Fresh Almond: A touch of mild sweetness and a creamy texture, rounding out the overall profile.
4. Color and Fluidity: Visually, Peranzana oil presents with a vibrant green color with yellow reflections, suggesting freshness and vitality. Its medium fluidity ensures a pleasant mouthfeel, neither too light nor too dense, but perfectly balanced to enhance the flavors.

Overview of the Average Organoleptic Profile of Oil

Average Organoleptic Profile: Detailed Analysis with 95% Confidence Limits

Details on the Acidic Composition of Oil

Scoprite l’Eccellenza del Nostro Olio Extravergine da Mono Cultivar Peranzana Biologico

🌿 Puro, Biologico, Ineguagliabile – Il nostro olio extravergine di oliva da mono cultivar Peranzana biologico è una vera e propria delizia per i sensi. Coltivato con dedizione e passione nelle fertili terre italiane, questo olio è il risultato di una scelta accurata delle migliori olive, garantendo un prodotto di qualità superiore.

🌟 Un Sapore Distintivo – Ogni goccia del nostro olio Peranzana biologico racchiude un sapore ricco e una fragranza inconfondibile. Con un perfetto equilibrio di fruttato, amaro e piccante, e note aromatiche di erba fresca, carciofo e mandorla, il nostro olio è

Discover the Excellence of Our Organic Peranzana Mono Cultivar Extra Virgin Olive Oil

🌿 Pure, Organic, Unmatched – Our organic Peranzana mono cultivar extra virgin olive oil is a true delight for the senses. Grown with dedication and passion in the fertile lands of Italy, this oil is the result of a careful selection of the best olives, ensuring a superior quality product.

🌟 A Distinctive Flavor – Each drop of our organic Peranzana oil encapsulates a rich flavor and an unmistakable fragrance. With a perfect balance of fruity, bitter, and spicy, and aromatic notes of fresh grass, artichoke, and almond, our oil is ideal for enhancing any dish, from a simple salad to the most refined cuisine.

🔬 Certified and Sustainable – Our commitment to quality and sustainability is reflected in the organic certification. The entire process, from cultivation to pressing, is carefully monitored to ensure a product that delights the palate and also protects the environment.

✨ The Experience of a Unique Oil – We invite all lovers of quality olive oil to discover the uniqueness of our Organic Peranzana Mono Cultivar Extra Virgin Olive Oil. Whether to enrich your daily recipes or as a sophisticated gift for your loved ones, our oil is a choice that never disappoints.

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The Sources of the Peranzana Oil Sensory Profile: The Approach of Assam Marche

The sensory profile of our Peranzana extra virgin olive oil has been carefully studied and defined based on detailed research and analysis. The primary source of this information is Assam Marche, an institution recognized for its expertise and experience in the olive oil sector.

Thanks to their meticulous sensory analysis, we have been able to outline a precise and reliable organoleptic profile for our Peranzana oil. Assam Marche uses advanced scientific methods to assess the organoleptic characteristics of the oil, including taste, aroma, and texture. This approach ensures that the sensory profile of our oil is not only descriptive and accurate but also based on internationally recognized objective evaluation standards.

Furthermore, Assam Marche provides strict guidelines and tasting protocols that ensure consistent and impartial analysis, essential for maintaining the high quality and uniqueness of our Peranzana extra virgin olive oil.