Bronze-extruded pasta: A revolution in high-quality Italian pasta

In the heart of Puglia: the birth of the best Italian dry pasta

Across the golden expanses of the Tavoliere delle Puglie, the beating heart of European durum wheat production, our artisanal pasta is born. With dedication and passion, we cultivate the prized Puglian durum wheat, adhering to the principles of Voluntary Integrated Agriculture. Through this method, combining the best organic and conventional practices, we guarantee a pasta completely free of pesticides, glyphosate, and mycotoxins. This rigorous care in the production process not only enhances the quality of our product but also stands as a bulwark against intolerances, tumors, and neurodegenerative diseases, protecting your health with every bite.

Grain care: selection and cultivation of superior quality pasta

Our Italian pasta made from Italian wheat is unique. We sow and cultivate strong wheat varieties with passion, respecting voluntary integrated agriculture. This commitment allows us to harvest wheat with a high protein content. From its semolina, rich in protein, our excellent quality pasta is born: a pasta that cooks perfectly and is distinguished by its high protein value.

The importance of Non-GMO Cereals in producing high-quality sustainable pasta

For generations, we honor and perpetuate our family’s agricultural tradition, choosing to produce pasta exclusively without the use of GMOs. This conscious choice not only protects the precious biodiversity of our ecosystem but is also tangible proof of our deep respect for the land we cultivate. Through this commitment, we aim to offer our consumers genuinely natural high-quality pasta. Furthermore, it underlines our dedication to promoting sustainable agricultural practices, safeguarding the environment and resources for future generations.

Our pasta with a special touch: the wheat germ

The re-milled semolina we use to produce our artisanal bronze-extruded pasta contains the precious wheat germ. This component not only enriches the pasta with superior nutritional values but also gives it a unique aroma and taste, making it a product of excellence in the Italian landscape.

Traditional techniques for superior quality Italian artisanal pasta

We use a low-pressure extrusion process to preserve the integrity of the gluten network, ensuring a pasta with a superior structure. The bronze die gives the pasta a rough texture, ideal for absorbing and retaining any type of sauce. Moreover, slow drying at very low temperatures ensures the preservation of nutritional values, allowing the pasta to retain the genuine smell and taste of wheat. This meticulous care at every stage of production results in one of the best dry pastas on the Italian market.

Perfect cooking of bronze-extruded pasta: follow these steps to enjoy the best quality Italian pasta

1. Water preparation: To savor real high-quality Italian pasta, start by bringing a large amount of water to a boil. The recommended proportion is 1 liter of water for every 100g of pasta.
2. Salt addition: As soon as the water starts boiling, add about 10-15g of salt per liter. This step is crucial to enhance the authentic taste of Italian artisanal pasta during cooking.
3. Pasta insertion: Gently immerse the bronze-extruded pasta in boiling water. Stir gently at first to prevent the pasta from sticking together.
4. Al dente cooking: Follow the instructions on the package for the ideal duration, but remember to check a few minutes before the suggested time. Puglian artisanal pasta is perfect when cooked “al dente”, that is when it is soft on the outside but maintains a slight bite.
5. Cooking check: Taste a piece of pasta to ensure its cooked just right. You should feel a soft consistency on the outside and a slight crunchiness in the center.
6. Draining: Drain the pasta using a colander, retaining the essential starch that contributes to perfect sauce adherence. Avoid rinsing with cold water to preserve all the properties of quality durum wheat semolina pasta.
7. Dressing and plating: Transfer the pasta to a bowl or directly onto plates. Add your favorite sauce and mix carefully, ensuring even flavor distribution. This is your chance to enjoy quality sustainable pasta, made with passion and tradition in Italy.

Follow these guidelines for perfect cooking and to make the most of your online pasta shopping experience and the authenticity of Italian pasta online. Bon appétit!

Discover the authentic taste of Italy!

🍝 Order our ‘èViva la pasta’ now, bronze-extruded and slowly dried at low temperatures. With the precious wheat germ and made with passion from pure Italian wheat. Don’t miss the essence of true artisanal pasta!