Carrot and Extra Virgin Olive Oil Cake
Carrot and Cream Cheese Cake with Extra Virgin Olive Oil is a delicious sweet treat that combines the flavor and taste of carrots with the …
Whole wheat tart
Eating whole wheat tart for breakfast is an excellent way to help us get rid of the excesses of the holidays and for a healthy …
French croissant recipe
We offer you our recipe for a French croissant like the one you find at the café, in the comfort of your own home. For …
Contemporary Pizza Recipe
Today we offer you a recipe for Contemporary Pizza, with lots of tips on how to make the dough to perfection and how to bake …
Autolysis
What is autolysis? Autolysis is a chemical process in which the flour proteins are broken into smaller segments by the action of certain enzymes contained …
èViva the Flour type “0” Crinitusa
We present èViva the Flour type “0” Crinitusa, the new flour we produced in collaboration with master pizza maker Salvatore Santucci. This is a 100% …
èViva, the 100% Natural Professional Flour
Made from the highest quality Apulian wheat, èViva is the 100% natural Professional Flour you’ve been looking for. But what is different about èViva, the …
Why choose èViva flours
Why choose èViva flours is definitely the question consumers ask when they approach our company. There are essentially four reasons to choose our natural flours …
Polenta Recipe
Polenta Recipe: How to Prepare Classic Polenta and Polenta Concia with èViva Corn Flour Introduction to the Polenta Recipe Polenta is a traditional dish that …
Pizza with Sponsali: Traditional Pugliese Recipe
How to Prepare Pizza with Sponsali: Tradition and Flavor Pizza with sponsali is an ancient dish from the Pugliese tradition, rich in history and authentic …