Flour with Wheat Germ: Natural, Italian, and Perfect for Every Preparation

In the heart of Puglia, èViva flours, including our flour with wheat germ, represent a commitment to healthy and sustainable eating, respecting both nature and people. Whether you’re a health-conscious consumer, a restaurateur, or a professional in the food industry, our flours offer superior quality, rich in flavor and wellness. In this article, we explore why choosing èViva means making an ethical and informed choice.

The Roots of èViva: Tradition and Innovation for the Future

èViva flours stem from a long agricultural tradition that dates back to 1966 when our company was founded. Today, we proudly oversee every phase of production, from cultivation to processing, thanks to a short and transparent supply chain. We believe that true food comes from the earth and is produced with respect and care.
We are committed to preserving the connection with our territory, using organic and integrated farming methods to protect biodiversity. This attention allows us to produce flours with live wheat germ, rich in nutrients and with an authentic flavor that enhances every preparation.

The Nutritional Benefits of èViva Flours: Food That Heals

èViva flours are made from Apulian wheat grown without the use of glyphosate and pesticides. This high-quality wheat is then transformed into flour without adding additives (improvers or gluten) and without removing the wheat germ, which remains alive (untreated and reintroduced). The presence of live wheat germ guarantees flour that is naturally rich in vitamins, minerals, and fibers, maintaining the grain’s organoleptic properties intact.
Our mission is to provide a product that not only nourishes but also prevents and heals. Thanks to its nutritional qualities, èViva flour is perfect for those with gluten sensitivity (non-celiacs) and for anyone seeking a healthy and balanced diet.

Why Choose èViva for Your Professional Kitchen

For pizzaioli, bakers, pastry chefs, and restaurateurs, the quality of ingredients is crucial. èViva flours ensure elastic doughs, ideal for long leavening and indirect fermentations, thanks to their ability to absorb more water and guarantee excellent results in every preparation.
With èViva, professionals can offer their clients a natural, certified product that stands out. Our approach is distinguished by a transparent supply chain and a focus on consumer well-being.

Optimization and Savings for Professionals

The superior quality of èViva flours also reflects in cost optimization for professionals. Thanks to their high absorption capacity, doughs become more voluminous, reducing raw material waste and ensuring greater yields.

An Ethical and Sustainable Supply Chain

Our vision is clear: the world needs to be changed through concrete actions, not just criticisms. That is why we are committed to respecting the environment, workers, and consumers. We grow our wheat naturally, preserving native varieties and safeguarding biodiversity.
We believe that food should be produced ethically and responsibly. This also means offering a product that benefits not only people but the planet as well. Our eco-friendly, hand-sewn packaging is another step towards a greener and more sustainable future.

How to Use èViva Flours: Practical Tips

èViva flours are made from a wide range of modern and ancient grains, both durum and soft wheat, and are designed to meet all professional and culinary needs. We offer a selection of completely natural technical flours, from high-protein semolina made from modern wheat to flours made from ancient grains. Our range includes:

• High-strength modern wheat semolina: Rich in protein, perfect for doughs that require robustness and stability.
• Ancient wheat semolina: Ideal for those seeking authentic, traditional flavors, with a high nutritional content.
• Bread Flour/All-Purpose Flour/ Italian type 0 technical flours: From ancient grain flours to W180 biscuit flour for light and crumbly desserts, to W240, W320 high-strength pizza flour, and W410, suitable for various baking and pastry needs.
• Strong Bread Flour o Brown Flour/Bread Flour/ Italian type 1 and Brown Flour o Wholemeal Bread Flour/ Whole Wheat Flour or High-Extraction Flour/ Italian type 2: Perfect for those seeking a nutritious and versatile product, with a higher fiber content, suitable for rustic breads, pizzas, and high-quality desserts.
• True Wholemeal Flour/Whole Wheat Flour: A completely wholemeal flour that preserves the entire wheat germ and its nutritional properties, ideal for healthy and tasty preparations.

Whether you’re making pizza, bread, desserts, or baked goods, èViva has the right flour for every need.

Choose èViva for a Sustainable and Genuine Life

èViva flours are more than just a product: they are a commitment to well-being, quality, and sustainability. Whether you are a health-conscious consumer or a professional who wants to stand out, our flours allow you to offer the best.

Buy now and bring the difference to your table or business.
Choose èViva, choose the future.