The gelato with extra virgin olive oil is a delicious and surprising variant of traditional gelato, combining the creaminess of the dessert with the freshness and unique flavor of extra virgin olive oil. This particular recipe uses organic extra virgin olive oil from the Peranzana single cultivar by Agricola Piano, known for its quality and distinctive taste. Making this gelato at home is easy and quick, and the result is a dessert that not only satisfies the palate but also lends itself to interesting culinary pairings, becoming a perfect accompaniment to savory dishes.
Indice
The Perfect Ingredients for an Extraordinary Gelato
Main Ingredients
To make the gelato with extra virgin olive oil, you will need a few simple ingredients:
- 1 liter of milk: Preferably fresh and of high quality to ensure a creamy and rich base.
- 120 ml of Organic Extra Virgin Olive Oil from the Peranzana single variety: The key ingredient that gives the gelato its distinctive flavor.
- 15 g of coarse salt: Adds a slight savory touch that balances the sweetness.
- 200 g of granulated sugar: To sweeten the gelato without overpowering the delicate flavor of the oil.
Why Peranzana Extra Virgin Olive Oil?
Peranzana extra virgin olive oil is famous for its unique organoleptic characteristics, making it ideal for use in both sweet and savory culinary preparations. It is a fruity oil, with almond notes and a slightly spicy aftertaste, which pairs perfectly with gelato, enhancing its flavor and giving it a velvety texture.
How to Prepare Gelato with Extra Virgin Olive Oil
Procedure
Making this gelato requires a few steps, but it is important to follow each phase carefully to achieve an optimal result.
- Heat the Milk: Start by heating 400g of milk in a saucepan over medium heat. Add the sugar and salt, and stir until they are completely dissolved. This sweet and savory base is essential for balancing the flavors of the gelato.
- Add the Cold Milk: Once the sugar and salt have dissolved, add the remaining cold milk to the mixture. This helps to quickly reduce the temperature of the mixture, preparing it for the next phase.
- Incorporate the Extra Virgin Olive Oil: When the milk mixture has cooled, it’s time to add the Peranzana extra virgin olive oil. To achieve a homogeneous and creamy mixture, use an immersion blender, blending everything until the oil is fully incorporated.
- Churn the Gelato: Transfer the mixture to the ice cream maker and churn for the necessary time. The result will be a gelato with a smooth and creamy texture, with a unique and delicate flavor.
- Serve and Enjoy: Once ready, the gelato can be served immediately or stored in the freezer for later use. For an elegant presentation, pour the gelato into a glass and pair it with savory dishes such as cured ham or aged cheeses.
Gourmet Pairings with Extra Virgin Olive Oil Gelato
A Versatile Gelato for Savory Dishes
Gelato with extra virgin olive oil is not just a dessert but a true culinary experience. Thanks to its versatility, it can be used to accompany savory dishes, creating surprising pairings. For example, served with cured ham, the gelato enhances the sweetness of the ham, creating a contrast of flavors that delights the palate. Similarly, paired with aged cheeses such as Parmigiano Reggiano or Pecorino, the gelato tempers the saltiness of the cheeses, making the dish balanced and refined.
A Perfect Dessert for Any Occasion
In addition to savory pairings, extra virgin olive oil gelato is also perfect on its own as a refreshing dessert during hot summer days. It can be served with a drizzle of honey or accompanied by fresh fruit for a light and refined dessert. Its creamy texture and delicate flavor make it suitable for any occasion, from a formal dinner to a family lunch.
The Benefits of Extra Virgin Olive Oil in Gelato
Health and Taste in One Dessert
The use of extra virgin olive oil in gelato is not just a gourmet choice but also a healthy one. Extra virgin olive oil is rich in antioxidants and monounsaturated fats, which are good for the heart and help keep cholesterol in check. Additionally, thanks to its unique flavor, it allows you to reduce the amount of sugar needed to sweeten the gelato, making it a healthier dessert than traditional versions.
Conclusion
Gelato with extra virgin olive oil is a recipe that surprises and conquers, thanks to its creaminess and the refined taste of Peranzana oil. Easy to prepare at home, it lends itself to multiple pairings, making every occasion special. Try making it by following this recipe and be amazed by its versatility and unmistakable flavor.
Discover the Authentic Flavor of Peranzana Extra Virgin Olive Oil
Don’t miss the opportunity to bring the excellence of Peranzana single cultivar extra virgin olive oil from Agricola Piano into your kitchen. A pure, organic oil rich in flavor, perfect for enhancing every dish, from sweet to savory. Whether you’re making gourmet gelato or simply enriching your everyday recipes, our extra virgin olive oil guarantees you an authentic and unmistakable taste.
Order your Peranzana extra virgin olive oil now and bring home a superior quality product, directly from the heart of our farm to your table.
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