An Incredible Internship in Puglia at Agricola Piano

Hello,

My name is Antoine Blandin, and my adventure begins far from here, in the picturesque Normandy, in the northwest of France. My work experience through the Erasmus program and my university has led me to work in Puglia, precisely at the Agricola Piano company, located in Apricena (FG). Not only did I come here to perfect my knowledge of the Italian language, but also to immerse myself in the world of foreign trade.

Diving into the World of Extra Virgin Olive Oil during my Internship in Puglia

Before this experience, I had never tasted such authentic extra virgin olive oil. The discovery of “Olio Piano” represented a first surprising and delicious impact with the mono-variety Peranzana extra virgin olive oil, revealing flavors and aromas that I had never experienced before.

Exploring the Tradition of Artisanal Flours during my Erasmus in Puglia

Unlike the often tasteless industrial flours used in France, Raffaele’s èViva flours and semolina were a revelation to my senses, offering me an authentic and genuine taste of Apulian wheat.

The Discovery of Olives and Vegetables in Oil: Highlights of my Internship

Tasting the sea water olives and the vegetables in oil, made using the Olio Piano, was a sensory journey into the art of artisan production, enhancing the genuine taste of the ingredients.

The Pasta èViva: A Special Chapter of my Work Experience in Italy

The pasta èViva, handcrafted with precious Apulian wheat, presented me with a flavor profile and a texture that I had never experienced before, distinctly standing out from the industrial variants.

Transformation of Eating Habits and Reflections on Working in Puglia

The experience not only introduced me to extraordinary products but also increased my awareness towards quality nutrition, positively influencing my eating habits and offering me a new perspective on working in Puglia.

Spreading the Flavors of Puglia and Memories of my Internship

Upon my return to France, I will bring with me not only memories but also a new dietary awareness, becoming an ambassador of the flavors of Puglia and of the stories experienced during my internship in Italy.

Thank you for sharing these experiences and memories with me. I can’t wait to return to this corner of paradise.

With affection,

Antoine Blandin

« I got this tattoo because this experience came into my heart »