èViva Professional Flour: The Essence of 100% Natural Italian Flours

èViva Professional Flour stands as the pinnacle of Italian professional flours. Merging the tradition and flavor of old-time flours with the quality of modern professional flours, èViva offers a 100% natural flour.

èViva’s Vision: Ethical Production and Commitment to Real Food

Our company philosophy, deeply rooted in ethical production and environmental concern, aims to provide consumers with a 100% natural Italian flour of exceptional quality, completely free from glyphosate, additives, and other potentially harmful substances. Our goal goes beyond mere production: we aspire to create authentic and genuine food. We draw inspiration from the wisdom of Hippocrates, who proclaimed, “Let food be thy medicine and medicine be thy food.”

From Italian Wheat to Professional Flours: The Path to Quality

From the Quality of Italian Wheat to Professional Flours: A Distinctive Commitment. Our dedication fully manifests in our “èViva” flours and semolina, the jewels of our production. These products are obtained by milling exclusively Italian wheat, particularly from Puglia, cultivated under ideal pedoclimatic conditions. This allows us to guarantee flours and semolina free from glyphosate, mycotoxins, and pesticides. This attention to detail sets us apart from industrial flours, which often come from foreign grains and may not provide the same guarantee of purity and quality.

èViva: A Perfect Balance Between Tradition and Innovation in Flour Production

Our methodology combines the authenticity of traditional flours and semolina with the performance demands of modern professionals. During processing, we carefully preserve the wheat germ without subjecting it to treatments and avoid the use of chemical additives, enhancers, and gluten. What emerges? A highly professional flour that is naturally digestible and additive-free: an innovative product reflecting the naturalness of the past while meeting contemporary demands.

The Authentic Experience of Professional Flours: èViva Makes the Difference

In the vast landscape of flours, èViva represents a true revolution in the realm of Italian professional flours. Unlike industrial flours that often lose the grain’s essence, èViva retains the authentic aroma and taste of the grain in every particle.

But it doesn’t stop there: our flours also offer a sense of lightness and ease of digestion that is truly unparalleled. When you seek a flour ensuring superior results, far from the standardized traits of industrial flours, èViva is the answer. Think authentic, think professional, think èViva.

èViva Flour: Authentic Naturalness in a World of Hidden Additives

In a market where regulations allow the use of chemical additives in bakery products and, even more, permit them to be omitted from labels, merely defining them as “aids”, èViva flours stand out as a beacon of transparency and integrity. While many industrial flours contain these undeclared “enhancers”, èViva commits to genuinely additive-free products.

Our mission is clear: to ensure consumer health by offering flours embodying the true essence of Italian grain. The combination of reliability, consistency, superior performance, and high digestibility makes our flours the ideal choice for those seeking a pure product in an increasingly ingredient-concealed market.

Excellence in Dough: Elasticity, Aroma, and Lightness

Thanks to the high protein content and the presence of the wheat germ, èViva professional flours offer dough with enhanced elasticity, an enveloping aroma, and an authentic flavor.

This unique combination allows our flours to absorb more water, facilitating optimal fermentation and resulting in a light and highly digestible final product. The complete absence of additives ensures these features are achieved naturally. The combined effect of these attributes not only leads to cost optimization but also ensures superior yield, making èViva flours the ideal choice for indirect doughs and extended fermentations.

Stand Out in the Market with a Product of Excellence: Meeting Consumer Needs with èViva

In an increasingly competitive landscape, standing out is essential. The key question is: what does the end consumer truly want? The answer clearly emerges from market analysis. The modern consumer seeks:

• Healthy, natural products with vitamins, minerals, and a reduced content of sugars and fats. If they also have functional properties, even better.
• They are willing to invest more in genuinely artisanal products, strictly of Italian origin, preferably also indicating the region of origin, zero kilometers, and with a short supply chain. Products that ensure the absence of unwanted elements such as glyphosate, mycotoxins, preservatives, GMOs, and the like.
• They are deeply interested in the cultivation method and processing of products they decide to introduce into their diet.
• Obviously, appearance and taste play a crucial role in the purchasing decision.
• They are sensitive to the social and ethical impact that a product can have on the territory.

With èViva, every professional has the opportunity not only to stand out but to precisely meet all these needs. The 100% natural Italian flours of èViva embody everything the modern consumer is looking for. For those who are gluten intolerant, our flour is an ideal solution. Essentially, by choosing our flours, you meet the expectations of today’s consumer, as all our products possess the features they desire.

Today’s Professional: Stand Out in a Saturated Market

In the current landscape, where online sales of professional flours are gaining more and more ground and mills offer identical products, standing out from the crowd is a constant challenge. Faced with this reality, èViva represents an authentic solution. The question every professional asks themselves is: “How can I distinguish myself from my competitor in a market where industrial products all seem the same?”

The answer lies in the uniqueness and authenticity that èViva offers. While others rely on standardized products, with èViva, you have the opportunity to assert your individuality in the industry. By promoting the use of 100% Italian flours, with a certified and traceable supply chain, produced directly by a Puglian agricultural company and entirely natural, you not only guarantee superior quality products but also a powerful and distinctive narrative for your brand.

This kind of communication, emphasizing the origin, authenticity, and purity of the product, is truly disruptive in a standardized market. With èViva, you have the tools to stand out and surpass the competition.

Professionals, Choose the Difference with èViva!

If you wish to meet your clients’ needs and distinguish yourself from the competition, èViva is your ideal solution. Our sale of professional and 100% natural flours ensures a top-quality product. Don’t wait!

Contact us via email at info@agricolapiano.com or call us at +39 0882 605111. We will be delighted to be at your complete disposal.