Extra Virgin Olive Oil in Bag-in-Box: The perfect combination of freshness, convenience, and sustainability

Extra virgin olive oil is a fundamental ingredient in Mediterranean cuisine, appreciated for its unique flavor and numerous health benefits. In recent years, the Bag-in-Box format has emerged as an innovative solution for the storage and distribution of this precious golden liquid. Specifically, in the case of our award-winning Organic Peranzana single varietal Extra Virgin Olive Oil, the Bag-in-Box represents the ideal choice to preserve its superior quality and promote sustainability.

A Canvas of Flavor: The Artistic Signature of Giuseppe Petrilli on our 3L Bag in Box

We elevate the taste experience with a stroke of art thanks to the collaboration with talented artist Giuseppe Petrilli, who has skillfully embellished our 3-liter Organic Extra Virgin Olive Oil Bag in Box with his visual signature. The exclusive graphics designed by Petrilli are not just a tribute to the richness of nature but also a symbol of our commitment to combining quality, aesthetics, and environmental responsibility. Each Bag in Box thus becomes a work of art, a symphony of flavors and colors that celebrates the harmony between humans and earth.

The benefits of Extra Virgin Olive Oil in Bag-in-Box:

1. Extended Freshness: The Bag-in-Box is designed to protect Extra Virgin Olive Oil from light and oxygen, the main factors that can compromise its freshness. The airtight packaging prevents the entry of oxygen, avoiding the oxidation of the oil and ensuring longer-term preservation compared to other packages.
2. Convenience and Practicality: The Bag-in-Box offers a smart design that facilitates everyday use in the kitchen. Equipped with a convenient dosing spout, it allows you to pour the oil precisely and without waste. In addition, the flexible bag contracts as the oil is used, minimizing the entry of air and preserving its quality.
3. Waste Reduction: Thanks to the Bag-in-Box, it is possible to use the Extra Virgin Olive Oil to the last drop, without the risk of it spoiling due to oxidation or contact with air. This helps to reduce waste and maximize the use of the product, while guaranteeing consistent quality over time.
4. Environmental Sustainability: The Bag-in-Box is an ecological choice for the preservation of Extra Virgin Olive Oil. Compared to traditional glass bottles, the plastic packaging used in the Bag-in-Box bags requires less energy for production and transport. Furthermore, the compact and lightweight format reduces carbon dioxide emissions associated with logistics and transport, contributing to overall greater sustainability.

How long can the oil be kept in the Bag-in-Box?

Thanks to the airtight and protective packaging of the Bag-in-Box, Extra Virgin Olive Oil can be optimally stored for an extended period. In general, it is recommended to consume it within 12-18 months from the date of production to fully appreciate its freshness and organoleptic properties. However, it is important to consider the specific indications on the product label, as storage times may vary slightly depending on the variety of oil and production processes.

How to recycle the Bag-in-Box?

The Bag-in-Box packaging is designed to be recyclable and contribute to waste reduction. To properly recycle the Bag-in-Box, it is necessary to separate the different components before disposing of them. The outer cardboard box can be recycled along with other paper waste, while the inner plastic bag should be disposed of in the appropriate container for plastic. The dispensing spout and other plastic components, like the cap, should be disposed of in the container dedicated to plastic. Always be sure to follow local recycling instructions to ensure proper materials management and contribute to environmental protection.

Food Pairings with Organic Italian Extra Virgin Olive Oil

Culinary indications for Organic Italian Extra Virgin Olive Oil, medium fruity, with hints of tomato leaf, herbaceous, artichoke, almond and floral:

• Fish and Chips: It may seem strange, but olive oil can be used to fry the fish, giving it a unique flavor.
• Roast Beef: Olive oil can be spread on roast beef before cooking it, to add an Italian touch.
• Shepherd's Pie: Before baking, sprinkle a drizzle of oil to give crispness to the potato crust.
• Brussels Sprouts Salad: Olive oil can be used to make a vinaigrette, to dress the Brussels sprouts.
• Full English Breakfast: Use olive oil to cook sausages, eggs, and mushrooms.
• Yorkshire Pudding: Add a bit of olive oil to the batter to enrich the flavor.
• Cornish Pasty: Use olive oil to brush the puff pastry, you will get a golden and crunchy pastry.
• Scones: Replace butter with olive oil for a lighter and healthier version.
• Hamburger: Add a drizzle of olive oil to the meat mixture to enrich the flavor.
• Coleslaw: Use olive oil to make a light and healthy dressing.
• Grilled Cheese Sandwich: Brush olive oil on the bread before grilling it, for a richer taste.
• Corn on the Cob: Brush olive oil on the corn before grilling or baking it.
• BBQ Ribs: Brush the ribs with a bit of olive oil before adding the barbecue seasoning.
• Pancakes: Use olive oil instead of butter for a lighter version.
• Mac and Cheese: Use olive oil to make the bechamel, and add a drizzle of oil to the mixture before baking for a golden crust.
• Clam Chowder: Use olive oil to sauté onions and celery before adding clams and broth.
• Bitterballen: Use olive oil to make the bechamel in the filling.
• Stamppot: Add a drizzle of olive oil to enrich the flavor of mashed vegetables.
• Haring: Serve traditional raw herring with a drizzle of olive oil.
• Erwtensoep: Add a drizzle of olive oil at the beginning of the cooking process of this traditional pea soup.
• Pannenkoeken: Add a bit of olive oil to the batter for a lighter and more flavorful version.
• Hutspot: Add a drizzle of olive oil to the mashed potatoes and carrots.
• Kibbeling: Use olive oil to fry the fish pieces.
• Oliebollen: Add a bit of olive oil to the batter of these traditional sweets.
• Gravlax: Use olive oil in the marinating process of salmon.
• Smørrebrød: Brush a drizzle of olive oil on the bread before adding toppings.
• Köttbullar: Add a drizzle of olive oil to the mixture of Swedish meatballs.
• Fiskesuppe: Use olive oil to sauté vegetables before adding broth and fish in this Norwegian fish soup.
• Frikadeller: Add a drizzle of olive oil to the mixture of Danish meatballs.
• Janssons Frestelse: Use olive oil to sauté onions and anchovies before adding potatoes in this Swedish recipe.
• Lohikeitto: Use olive oil to sauté onions in this Finnish salmon soup.
• Rakfisk: Serve this Norwegian fermented fish with a drizzle of olive oil.

Remember, extra virgin olive oil is a versatile product and can be used in many other recipes from these and other cuisines. Its unique taste and texture can enhance many dishes.

Bring the Authentic Italian Flavor to Your Table with Our Organic Extra Virgin Olive Oil!

Discover the liquid gold of Italy: our award-winning Organic Extra Virgin Olive Oil. Turn every dish into a unique sensory experience, thanks to its velvety flavor and intense aroma. Harvested from organic olive groves, it is a concentrate of well-being for your body.
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