Table Peranzana Olives: A Concert of Fragrances Between Sea and Olive

Welcome to the world of our Peranzana Olives immersed in sea water. This unique product offers a perfect blend of Mediterranean fragrances and the intense and clear aroma of the olive. Join us on this sensory journey, which goes beyond the standardized flavors of the industrial product, to explore instead the authenticity and nutritional benefits of our olives.

The Ancient History of an Innovative Taste: Olives in Sea Water

Our innovative production technique is inspired by the ancient epic of the Aeneid. A Greek fisherman discovers that sea water can revolutionize the taste of olives. This ancient story laid the foundations for our innovative method, where sea water, a natural source of minerals, replaces the common sodium chloride, usually used to debitter olives. This process, combined with the use of mechanical and ionic filters to purify sea water, makes us unique in the global scene.

Our Peranzana Olives: Symphony of Aromas and Benefits

Our Peranzana Olives in sea water stand out for a series of peculiarities:

1. Evocative Fragrances and Clear Olive Taste: Sea water gives our olives a peculiar, rich and intense aroma, reminiscent of the scent of the sea and the pure taste of the olive. Tasting our olives is a direct journey to the coasts of the Mediterranean.
2. A Natural and Nutrient-Rich Brine: Sea water, compared to common table salt, enriches our olives with minerals like potassium and calcium, which contribute to a balanced diet.
3. Richness of Polyphenols and Health: Our transformation process increases the presence of polyphenols in our olives, powerful antioxidants that promote overall well-being.

Debittering of Olives: A Comparison of Different Methods

Debittering of olives is a necessary process to make these precious drupes edible, usually very bitter in nature. There are various debittering methods, each with its peculiarities:

• Water: This is the simplest and most natural method. Olives are immersed in water which is changed regularly for a variable period from a few days to several weeks. This process can, however, take a lot of time and the olive may lose part of its original flavor.
• Brine: In this case, olives are immersed in a solution of water and salt. This method is faster than using only water, and gives the olives a characteristic flavor.
• Lye (Californian and Sevillian methods): These are among the most used methods in the world. The olives are immersed in a solution of water and caustic soda to eliminate their natural bitterness. The Californian method involves an additional treatment with compressed air to standardize the color, while the Sevillian method uses less lye than the Californian one, but requires a longer period of immersion in brine. Both these methods are very efficient, but they may leave chemical residues in the olives and alter their natural texture and flavor.
• Sea Water: This is our exclusive method. The olives are immersed in purified sea water. Compared to traditional methods, this process maintains and enhances the authentic taste of the olive and enriches the final product with the minerals naturally present in sea water.

Peranzana Olives in Sea Water: Delicious Dressing in Two Sizes

Our Peranzana Olives in sea water are a tasty and high-quality condiment available in two sizes: 314 ml and 1062 ml.

Peranzana Olives in Sea Water: Perfect for French Culinary Excellence

Here's a detailed list of pairings for Peranzana Olives in Sea Water for French cuisine, to enrich your dishes with a Mediterranean touch:

1. Club sandwich: Add Peranzana Olives in Sea Water to a classic club sandwich with smoked turkey, crispy bacon, tomato, lettuce, and mayonnaise for a salty taste and a contrast of texture.
2. Chicken salad: Enrich a chicken salad with Peranzana Olives in Sea Water, diced celery, raisins, sliced almonds, and a mayonnaise and mustard-based dressing for a unique combination of flavors.
3. Gourmet burger: Add Peranzana Olives in Sea Water to a gourmet burger with cheese, bacon, lettuce, and tomato for a Mediterranean touch that gives a salty and fresh flavor.
4. Smoked salmon wrap: Wrap smoked salmon, rocket, pickled cucumbers, and Peranzana Olives in Sea Water in a wrap for a light and tasty lunch with a Mediterranean flavor.
5. Slice of pizza: Add Peranzana Olives in Sea Water as a topping for a slice of pizza with ham, melted cheese, and tomato for a Mediterranean touch on this American cuisine delicacy.
6. Shrimp salad: Enrich a shrimp salad with Peranzana Olives in Sea Water, sliced avocado, sweet corn, cherry tomatoes, and a light dressing based on extra virgin olive oil and lemon for an explosion of fresh flavors.
7. Grilled salmon: Serve a grilled salmon fillet with Peranzana Olives in Sea Water as a topping, accompanied by baked potatoes and grilled vegetables for a balanced and tasty dish.
8. Panzanella: Add Peranzana Olives in Sea Water to a fresh panzanella with ripe tomatoes, cucumbers, red onion, fresh basil, and bread croutons for a crunchy and tasty salad.
9. Chicken tacos: Fill chicken tacos with pieces of roasted chicken, sliced avocado, Peranzana Olives in Sea Water, and a creamy yogurt and lime-based sauce for an explosion of Mediterranean and Mexican flavors.
10. Potato salad: Enrich a potato salad with Peranzana Olives in Sea Water, diced hard-boiled eggs, red onion, mayonnaise, and mustard for a Mediterranean alternative to the classic potato salad.

Experiment with these pairings of Peranzana Olives in Sea Water and let yourself be carried away on a culinary journey that will give you a touch of freshness and Mediterranean flavor, transforming your dishes into authentic culinary delights.

Allergen Information:

The product of Peranzana Olives in Sea Water is free from the following allergens:

• Cereals or cereal-based products containing gluten
• Eggs or egg-based products
• Milk and milk-based products
• Fish and fish-based products
• Shellfish and derivatives
• Soy and derivatives
• Peanuts and derivatives
• Nuts, hazelnuts, almonds, etc. and derivatives
• Celery and derivatives
• Mustard and derivatives
• Sesame and derivatives

However, it is important to note that the product may contain traces of pits and is produced in a factory that uses lupins, celery, and fish. Therefore, if you are allergic to any of these ingredients or have a particular sensitivity, we recommend paying attention and consulting the product label or contacting the manufacturer for further information.
We always recommend reading food labels carefully and referring to the allergen information provided by the manufacturer to ensure your own safety and that of other consumers with allergies or food intolerances.

Preservation

Peranzana Olives in Sea Water require certain preservation conditions to maintain their quality and freshness. Here are some guidelines for preserving the product:

• Storage: The olives should be stored in conditions of controlled humidity and temperature, with a maximum of 20°C considered ideal. It is important to avoid prolonged exposure to high temperatures or thermal shocks, which could compromise the quality of the product.
• Unopened package: If the package of Peranzana Olives in Sea Water remains sealed, the recommended shelf life is 36 months. It is essential to store the package in a cool place away from sunlight, such as a pantry or sideboard.
• Opened package: Once the package is opened, Peranzana Olives in Sea Water must be stored in the refrigerator. It is recommended to transfer the olives to an airtight container or to cover the original package carefully with clear film or a food cap. Under these conditions, the olives can be preserved for up to 7 days while maintaining their freshness and flavor.

It's important to follow these storage instructions to ensure that Peranzana Olives in Sea Water maintain their quality, aroma, and flavor over time. Always remember to check the product label for any specific instructions provided by the manufacturer about preservation.

Peranzana Olives: The Art of Taste Between Sea and Olive

In conclusion, our Peranzana olives in sea water offer a unique culinary experience, evoking the charm of the Mediterranean with their enveloping aroma and the authentic and clear taste of the olive. Our exclusive production method, a wise mix of quality olives, sea water, and careful maturation of 18 months, makes us distinctive on the international scene, ensuring a high-quality product, rich in nutritional values and with a unique identity.

Don't Wait, Taste the Peranzana Olives in Sea Water Now!

Immerse yourself in the unique taste of our Peranzana olives in sea water. Choose the format you prefer and let yourself be carried away on a journey of authentic flavors.
Order now for an unforgettable culinary experience.

Quality and Mediterranean flavor are waiting for you!