Glasswort in oil: a unique culinary experience

Wild Glasswort: a spontaneous plant from the shores of Lake Lesina and the sea

Wild Glasswort is a plant that grows spontaneously on the shores of Lake Lesina and the Adriatic Sea. This unique plant has become the heart of our flagship product: Glasswort in oil.

The valorization of wild Glasswort: the preservation in oil

To preserve the freshness and nutritional properties of wild Glasswort, we decided to preserve it in oil. This preservation technique allows to keep its delicate and crunchy taste intact, offering a unique culinary experience. Every step, from harvest to preparation, is carried out with care to ensure the maximum quality of the final product.

Italian organic extra virgin olive oil: the essence of taste

The quality of our monovarietal Peranzana extra virgin olive oil plays a fundamental role in the creation of our Glasswort in oil. Our award-winning oil, produced with the highest quality olives, helps to enhance the unique taste of wild Glasswort. Every bottle is the result of careful processing and a deep love for culinary tradition.

H3: Wild Glasswort harvested in July on the shores of Lake Lesina: freshness and quality guaranteed

Our wild Glasswort is harvested in July on the shores of Lake Lesina, at the height of its growing season. This allows us to obtain a fresh product, rich in nutrients. The care with which we harvest wild Glasswort ensures that only the best plants are selected for the production of our delicious oil delicacies.

A simple and natural recipe with Glasswort in oil: a dive into local tradition

Our ancestors passed down a traditional recipe that enhances the flavor of Glasswort in oil. This simple and natural recipe is the result of centuries of local culinary experience. High-quality ingredients, including our wild Glasswort and our Italian organic extra virgin olive oil, combine to create a tasty dish rich in history.

Gastronomic pairings to enhance the unique flavor of Glasswort in oil

Glasswort in oil is a versatile ingredient that lends itself to creative and delicious gastronomic pairings. Here are some ideas to enhance the unique flavor of Salicornia and make your dishes even more special:

1. Pizza with Glasswort: Pizza is a versatile dish that can be personalized with a variety of ingredients. The addition of Glasswort can give a salty touch and a unique vegetable note that perfectly balances the rich flavors of cheese and tomato.
2. Pasta with Glasswort and Shrimp: Salicornia pairs well with seafood, thanks to its marine flavor. Sweet shrimp and salty salicornia create a delicious contrast, while extra virgin olive oil helps to bind all the flavors together.
3. Caprese Salad with Glasswort: The addition of Glasswort to a Caprese salad can add a salty touch that balances the sweetness of the tomatoes and the acidity of the mozzarella cheese.
4. Fried Fish with Glasswort: A fried fish dish can benefit from the addition of Glasswort for an extra sea flavor. You can also use the oil in which it is preserved as a seasoning for the frying.
5. Risotto with Glasswort: Risotto is a creamy, rich dish that can benefit from the slight acidity and salty flavor of Glasswort. You can also use the oil in which it is preserved as part of the broth for the risotto.
6. Bruschetta with Glasswort and Tomato: Bruschetta is a classic Italian appetizer that can be enriched with the addition of Glasswort. The combination of tomato, garlic, olive oil, and Salicornia creates a mix of fresh and salty flavors.
7. Focaccia with Glasswort: The addition of Salicornia to a focaccia can give a salty touch that contrasts with the sweetness of the bread. The oil in which it is preserved can also be brushed on top of the bread for an extra flavor.
8. Caponata with Glasswort: Caponata is a Sicilian dish made of eggplant, celery, olives, and capers. The addition of Glasswort can help balance the sweet and acidic flavors of the dish with its salty touch.
9. Mussel Soup with Glasswort: Mussels are another seafood that pairs well with Glasswort. The oil in which it is preserved can be used to make the soup, adding another layer of flavor.
10. Salmon Carpaccio with Glasswort: Salmon has a fatty and rich flavor that can be balanced by the salty and vegetal flavor of Glasswort. You can sprinkle the Glasswort on the salmon carpaccio or use the oil in which it is preserved as a dressing.
11. Fish and Chips with Glasswort: The addition of Glasswort to the classic British dish of fish and chips can give a salty touch that balances the heaviness of the fried fish and chips.
12. Seafood Pie with Glasswort: A seafood pie can benefit from the addition of Glasswort, which can add a sea touch to the dish.
13. Roast Beef with Glasswort: Even a classic roast beef dish can be enhanced by Glasswort. You can use the oil in which it is preserved as a dressing for the meat.
14. Hamburger with Glasswort: Add some Glasswort to your hamburger for a unique, salty flavor that complements the rich taste of the meat.
15. Clam Chowder with Glasswort: A classic clam chowder can benefit from the addition of Glasswort, which will give an extra sea flavor.
16. Crab Salad with Glasswort: A fresh and light crab salad can be enriched with Glasswort, which will add a touch of sea flavor.
17. Smoked Salmon with Glasswort: Smoked salmon is a classic of Scandinavian cuisine that pairs perfectly with Glasswort.
18. Herring Soup with Glasswort: Herring is another fish widely used in Scandinavia, and a herring soup can benefit from the addition of Glasswort.
19. Gravlax with Glasswort: Gravlax, salmon marinated with dill, can be enriched with the addition of Glasswort, which will give an extra salty touch.
20. Couscous with Glasswort: A dish of couscous can benefit from the addition of Glasswort, which will give a salty touch that balances the sweet and spicy flavors of Arab cuisine.
21. Falafel with Glasswort: Falafel is a chickpea-based dish that can be enriched with Glasswort. You can put the Salicornia in the falafel dressing for an extra touch.
22. Hummus with Glasswort: Hummus is a classic of Arab cuisine that can be enriched with Glasswort. You can sprinkle the Glasswort on the hummus or mix it directly into the hummus.

Experiment with these culinary pairings to discover how pickled Glasswort can enrich your dishes with its unique flavor and crunchy texture. The versatility of this ingredient will allow you to create original and irresistible dishes.

Glasswort in Extra Virgin Olive Oil: a unique gourmet condiment

Glasswort in extra virgin olive oil is a gourmet condiment that combines the freshness and crunchiness of Salicornia with the rich, fruity aroma of Italian extra virgin olive oil. This high-quality product is available in a 212 ml format, ideal for enriching your dishes with a touch of originality.

Composition and Ingredients

Glasswort in extra virgin olive oil is mainly composed of 63% Salicornia, which is carefully harvested and preserved to maintain its nutritional properties and unique flavor. This delicacy is then enriched with 34% Italian extra virgin olive oil, which gives the condiment a note of depth and richness. Garlic, chili pepper, mint, salt, wine vinegar, acidity regulator (citric acid), and antioxidant (ascorbic acid) complete the selected ingredients to ensure a balanced and irresistible taste.

Preservation and Allergen Information

The sealed package of Glasswort in extra virgin olive oil has a shelf life of 36 months, provided it is stored in a cool place and away from sunlight. Once opened, the package must be consumed within 7 days and stored in the refrigerator to ensure maximum freshness.
Please note that the product has been prepared in a factory that also uses Lupins, Celery, and Fish. Therefore, traces of these allergens may be present in the final product. People with allergies or intolerances are advised to consider this information before consuming the product.
Glasswort in extra virgin olive oil is an exclusive condiment that will allow you to enrich your dishes with a touch of originality and taste. Experiment with its endless culinary possibilities and let yourself be won over by the freshness and quality of this unique product.

Buy Glasswort in Extra Virgin Olive Oil now and enjoy a unique gastronomic delight!

Whether you are a cooking enthusiast or a lover of refined flavors, you cannot miss the opportunity to taste Glasswort in extra virgin olive oil. With its freshness, unique crunchiness, and the fruity aroma of extra virgin olive oil, this gourmet delicacy will make you fall in love with its exceptional taste. Buy it now and give your palate an unforgettable culinary experience! Don't wait, immerse yourself in the taste excellence of Salicornia in extra virgin olive oil and make your dishes even more special.