Carrot and Cream Cheese Cake with Extra Virgin Olive Oil is a delicious sweet treat that combines the flavor and taste of carrots with the creaminess of cheese and the intensity of extra virgin olive oil. This recipe is of Italian origin and is perfect for a sweet snack or a energizing breakfast. The main ingredients are carrots, extra virgin olive oil, and cream cheese.
Carrots, in addition to being rich in vitamins and minerals, give the cake an intense color and a sweet and delicate flavor. Extra virgin olive oil, on the other hand, adds a strong taste and a fruity note to the preparation. Cream cheese, finally, gives the cake a creamy and enveloping flavor that perfectly balances the sweetness of the carrots and the intensity of the extra virgin olive oil.
Ingredients:
- 300g grated carrots
- 200g “0” Linea Blu Flour by èViva la Farina
- 150g granulated sugar
- 2 whole eggs
- 100ml organic extra virgin olive oil
- 1 baking powder sachet
- 1 teaspoon ground cinnamon
- Salt to taste
For the cream cheese topping:
- 200g cream cheese
- 50ml organic extra virgin olive oil
- Powdered sugar to taste
Instructions:
Begin by preheating the oven to 180°C. Grate the carrots and set them aside.
In a bowl, beat the eggs with the sugar until the mixture becomes foamy. Add the extra virgin olive oil and continue stirring.
Gradually add the flour, cinnamon, and salt, stirring well to avoid lumps.
Incorporate the grated carrots and baking powder, gently mixing until you obtain a homogeneous mixture.
Pour the mixture into a greased and floured cake tin and bake for about 30-35 minutes or until the cake is golden brown and cooked in the center. Check for doneness by inserting a toothpick in the center of the cake; if it comes out clean, it’s cooked.
Remove the cake from the oven and let it cool completely.
Preparing the cream cheese topping:
In a bowl, mix the cream cheese with the extra virgin olive oil until you obtain a smooth and homogeneous cream.
Add powdered sugar to taste and stir to distribute it evenly in the cream.
To serve, spread the cream cheese on the surface of the carrot cake, decorating with powdered sugar, chopped nuts, or other toppings.
In conclusion
The Carrot and Cream Cheese Cake with Extra Virgin Olive Oil is an easy-to-prepare recipe and perfect for a delicious snack or an energizing breakfast. The use of high-quality extra virgin olive oil gives the cake an intense and fruity flavor that perfectly complements the sweetness of the carrots and the creaminess of the cheese. Try making this delicious cake and let yourself be won over by its unique flavor.