Wholemeal Bundt Cake: The light and tasty choice for breakfast

After the holidays, many of us look for lighter and healthier options without giving up taste. What could be better than a soft wholemeal bundt cake to start the day with a fiber-rich breakfast or as a snack to curb hunger? By using real wholemeal flour and a touch of type 0 flour, this cake combines flavor and lightness.

Real wholemeal flour, rich in fiber, ensures better digestion and a slower release of energy, while type 0 flour adds lightness to the dough, making the cake soft and airy. The result? A balanced dessert perfect for those who want to combine health and goodness.

Ingredients for a Soft Wholemeal Bundt Cake

Here are the ingredients you’ll need to prepare a delicious soft wholemeal bundt cake:

• 75 g egg whites (2)
• A pinch of salt
• 100 g erythritol
• 150 g Autentica | Wholemeal wheat flour
• 100 g Versatile 240 | Type 0 wheat flour W240
• 12 g potato starch
• 1 packet of baking powder for cakes
• 180 ml water
• 1 packet of vanilla powder
• 70 g Peranzana monovarietal extra virgin olive oil
• 2 tablespoons of unsweetened cocoa powder

Step-by-Step Preparation

Whip the Egg Whites

Start by whipping the egg whites with a pinch of salt, gradually adding the erythritol. This step is crucial to give the cake its soft and light texture.

Add the Flour and Water

Gradually combine the two flours (wholemeal flour and type 0 flour), alternating with water. This helps avoid lumps and ensures a smooth batter.

Add the Remaining Ingredients

Sift the potato starch with the baking powder and vanilla, and fold them into the batter. Then, slowly pour in the extra virgin olive oil, continuing to mix until the oil is fully absorbed. Finally, add the unsweetened cocoa powder, stirring thoroughly.

Baking

Pour the batter into a greased and floured 22-24 cm bundt or cake pan. Bake in a preheated static oven at 180°C (350°F) for about 35 minutes. Check for doneness with a toothpick: if it comes out clean, the cake is ready.

Serving Tips for Your Wholemeal Bundt Cake

Once baked, let the wholemeal bundt cake cool completely before removing it from the pan. If desired, dust the surface with a little powdered sugar or serve it with a light yogurt-based cream.

This bundt cake is perfect to enjoy for breakfast with a cup of tea or coffee, or as an afternoon snack, thanks to the balanced combination of flours that provide flavor and lightness. The fibers in real wholemeal flour help you feel full longer, making it an ideal choice for those mindful of their diet.

The Quality of Ingredients Makes the Difference

The success of a soft wholemeal bundt cake depends mainly on the quality of the ingredients. Using high-quality flours, like ours, allows you to create not only a delicious dessert but also a healthy one. Our flours guarantee an authentic flavor and digestibility that no industrial product can offer.

By choosing Autentica | Wholemeal wheat flour and Versatile 240 | Type 0 wheat flour W240, you can be sure you’re using natural products, free of undesirable elements like glyphosate, pesticides, and additives. This allows you to enjoy a dessert made with real food, healthy and nutritious.

Make a difference in your kitchen: buy now and experience the authenticity of a real product!