Culinary innovation often stems from the fusion of tradition and research. In this context, we are proud to introduce our Peranzana Olives in Sea Water, a true revolution in the world of olives in brine.
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An Honored Participation at the Monna Oliva Contest
Recently, we had the privilege of participating in the renowned Monna Oliva Contest. This event, promoted by UMAO (Mediterranean Union of Olive Tasters), aims to elevate and recognize excellence in the field of table olives. With great enthusiasm, we announce that our Peranzana Olives in Sea Water secured the prestigious 3rd place! This distinction not only highlights the superior quality of our olives but also celebrates our unwavering commitment to innovation and passion.
An Ancient Story, A Modern Revolution
The magic of our olives lies in rediscovering an ancient brining recipe, linked to a legend of a Greek fisherman. In ancient times, when salt was considered a precious commodity (consider that the word “salary” derives from “salt”) and freshwater was scarce, abundant and uncontaminated seawater was an ideal resource. It is said that ancient Greeks used seawater to preserve olives, giving them a distinctive and rich flavor. Seawater, with its unique saline content, provides a sensation of less saltiness compared to common salt, while maintaining the same saline content. This feature, combined with the fact that seawater contains less sodium chloride, makes it healthier. Inspired by this ancient wisdom, we adopted purified seawater as the distinctive essence of our olives.
Why Choose Our Peranzana Olives in Sea Water?
- Unique Fragrance and Taste: Unlike traditional brine, seawater gives the olives an evocative scent and a rich, complex flavor, transporting you directly to the coastline with every bite.
- Enhanced Nutritional Value: While traditional brine mainly contains sodium chloride, seawater enriches olives with essential minerals such as potassium and calcium.
- Health Benefits: Seawater amplifies the presence of polyphenols in our olives, powerful antioxidants that not only enhance the flavor but also offer health benefits.
Our dedication and the recognition received at the Monna Oliva Contest underscore the importance of quality and innovation in the culinary world. Peranzana Olives in Sea Water are not just a food product, but represent a sensory journey that melds the freshness of the sea with the authenticity of the olive.
The Essence of the Sea in Your Hands
In the vast panorama of olives in brine, our Peranzana Olives in Sea Water stand out as a gem of superior quality and innovation. If you wish to experience a culinary journey that combines history, tradition, and authentic flavor, we invite you to discover and savor our olives.
Don’t wait! Discover the true taste of olives and let yourself be carried away on a unique culinary journey. Buy our Peranzana Olives in Sea Water now and enjoy an unforgettable experience.
