The Greek Salad with Pitted Peranzana Olives in Sea Water is a fresh and tasty dish, ideal for hot summer days. With the addition of Peranzana Olives, this salad becomes a triumph of Mediterranean flavors, combining the unique taste of sea water with fresh and genuine ingredients typical of the Mediterranean diet. Here’s how to prepare this delicious and healthy dish, perfect for a light lunch or an inviting appetizer.
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Elevate Mediterranean Cuisine with Pitted Peranzana Olives in Sea Water: A Touch of Sea for a Unique Flavor
The Greek Salad is a celebration of Southern European cuisine, with fresh and nutritious ingredients. The addition of Pitted Peranzana Olives in Sea Water, an exquisite variation of traditional brined olives, elevates this dish to a new level, bringing a touch of the sea and a complexity of flavor that enlivens the senses.
Ingredients Greek Salad
The recipe is simple and requires easily available ingredients, including brined olives:
- Pitted Peranzana Olives in Sea Water (brined olives): 100 g
- Ripe tomatoes: 2 large
- Cucumbers: 1 large
- Onions: 1 red
- Feta: 150 g
- Fresh oregano: 1 tablespoon chopped
- Extra virgin olive oil: 4 tablespoons
- Lemon juice: 2 tablespoons
- Salt and pepper to taste
Procedure Greek Salad:
Follow these steps to prepare the Mediterranean Salad with Pitted Peranzana Olives in Sea Water:
Wash and Cut the Vegetables
- Wash the tomatoes, cucumbers, and onion.
- Slice the tomatoes and cucumbers thinly.
- Cut the onion into thin strips.
Prepare the Feta and Olives
- Crumble the feta with your hands.
- Slice the Pitted Peranzana Olives in Sea Water into rings.
Compose the Greek Salad
- Combine all the ingredients in a large bowl.
- Add the oregano, olive oil, lemon juice, salt, and pepper.
- Gently mix until all the ingredients are combined.
Serve
- Transfer the salad to individual plates or a serving dish.
- Serve immediately, preferably chilled.
The Greek Salad with Pitted Peranzana Olives in Sea Water is now ready to be enjoyed. Indulge in this fresh and delicious dish that will transport you directly to the shores of the Mediterranean!
Don’t Wait, Try the Pitted Peranzana Olives in Sea Water Today!
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