Zafferano Magazine, the restaurant and gastronomy periodical, in the May 66 issue includes our OLIO PIANO BIO among “the best Italian extra virgin olive oils for sauces”.
The ranking was drawn up by the National President of Olea (Organization of Expert Tasters Laboratories) dr. Renzo Ceccacci, after having scrutinized numerous companies and oils.
Our company is proud of this result, which gratifies us for all the hard work aimed at obtaining an oil of excellence every year.
